Description
Start your day with the vibrant flavors of the Tuscan Farmer’s Breakfast. This delightful Italian dish features fluffy scrambled eggs mixed with juicy cherry tomatoes and fresh basil, all served atop crusty bread. Perfect for brunch or a leisurely morning at home, this recipe is not only simple to prepare but also transports you straight to the sun-kissed terraces of Tuscany. Experience a hearty meal that celebrates freshness and rustic charm.
Ingredients
Scale
- 6 large eggs
- 2 slices crusty ciabatta or sourdough bread
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil (divided)
Instructions
- Whisk the eggs in a bowl until light and frothy. Set aside.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Toast the bread slices until golden brown on both sides, then remove from skillet.
- In the same skillet, add cherry tomatoes and sauté for about 5 minutes until softened.
- Pour whisked eggs over the tomatoes and gently stir as they begin to set.
- When eggs are slightly runny, fold in torn basil leaves and cook until creamy.
- Serve egg mixture on toasted bread and drizzle with remaining olive oil.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Customize by adding spinach or crumbled feta cheese for added flavor. For a touch of sweetness, serve with seasonal fruits like figs or grapes.