Description
Deliciously Easy Homemade Chow Mein is a quick and satisfying dish that combines tender noodles with vibrant vegetables in a savory sauce. Perfect for busy weeknights, this recipe can be customized with your favorite proteins or whatever veggies you have on hand.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
Instructions
- Cook chow mein noodles according to package instructions until al dente (about 3-5 minutes). Drain and rinse under cold water.
- Heat vegetable oil in a wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir-fry mixed vegetables for about 3 minutes until tender-crisp.
- Add cooked noodles, soy sauce, and oyster sauce to the wok. Toss everything together gently and cook for an additional minute.
- Serve hot, garnished with sesame seeds or sliced green onions if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For a vegetarian option, substitute chicken or shrimp with firm tofu or tempeh. - Add chili flakes for spice or switch up the vegetables based on your preference. - Store leftovers in an airtight container in the fridge for up to three days.