Description
Tartlets with Lemon Curd and Whipped Cream, or Korzinki, are the perfect combination of tangy and sweet, making them an irresistible dessert for any occasion. These delightful mini pastries showcase a buttery, crumbly crust filled with zesty lemon curd and topped with fluffy whipped cream. Easy to prepare, they require minimal ingredients and can be made ahead of time, allowing you to impress your guests without the last-minute rush. Each bite offers a refreshing burst of flavor that balances the richness of the cream with the sharpness of fresh lemons. Ideal for casual gatherings or festive celebrations, these tartlets are sure to be a crowd-pleaser.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Large eggs
- Fresh lemons (juice and zest)
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and cold butter until crumbly. Press into tartlet pans.
- Bake for 15-20 minutes until golden brown; allow to cool completely.
- For lemon curd, whisk eggs, sugar, lemon juice and zest over simmering water until thickened (about 10 minutes). Stir in butter until melted.
- Fill cooled tart shells with lemon curd and refrigerate for at least one hour.
- Whip heavy cream until soft peaks form; sweeten as desired.
- Top each tartlet with whipped cream before serving.
Notes
Use fresh ingredients for the best flavor.
Avoid over-baking the crusts for optimal texture.
Make ahead by preparing shells and lemon curd in advance.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Avoid over-baking the crusts for optimal texture. Prepare the shells and lemon curd in advance for easier assembly.