Description
Enjoy the taste of summer with these Strawberry Oatmeal Bars, a delightful treat bursting with fresh strawberries and wholesome oats. These easy-to-make bars are perfect for breakfast, snacks, or desserts, making them a versatile addition to your summer menu. Their chewy texture and natural sweetness will transport you back to sunny days spent at the berry patch.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine rolled oats, flour, brown sugar, baking powder, and salt.
- In a separate bowl, mix melted butter with vanilla extract and then add to dry ingredients.
- Gently fold in chopped strawberries until evenly combined.
- Pour mixture into prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in nuts or chocolate chips. Substitute strawberries with blueberries or raspberries for a different twist. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.