Description
Peach, Cheddar, and Honey Quesadillas are a delightful summer treat that perfectly balances sweet and savory flavors. Juicy peaches combine with sharp cheddar cheese and a drizzle of honey, all enveloped in a crispy tortilla. Whether you’re hosting a picnic or enjoying a cozy evening at home, these quesadillas are simple to prepare and sure to impress. With vibrant colors and versatile customization options, they make a stunning addition to any gathering.
Ingredients
Scale
- 2 flour tortillas (8-inch)
- 1 ½ cups fresh peaches, sliced
- 1 cup sharp cheddar cheese, grated
- 2 tbsp honey
- 1 tbsp butter
Instructions
- Wash and slice the fresh peaches into thin wedges.
- In a skillet over medium heat, melt the butter until bubbling.
- Place one tortilla in the skillet. Layer half with cheddar cheese and peach slices, then drizzle honey on top.
- Fold the tortilla in half when the cheese begins to melt (about 2 minutes). Cook until both sides are golden brown (another 2 minutes).
- Remove from heat and slice into wedges. Serve warm with extra honey if desired.
Nutrition
- Serving Size: 1 quesadilla (135g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses like goat or mozzarella for varied flavors. Add arugula for freshness or top with red pepper flakes for spice. Store leftovers in an airtight container; reheat in a toaster oven for best results.