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Summer Snacks: Fruit Salsa with Cinnamon Chips

  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Experience a burst of summer flavor with this vibrant Fruit Salsa, featuring juicy strawberries, tangy kiwis, sweet mangoes, and a zesty lime kick. Paired with crunchy Cinnamon Chips, this delightful snack is perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. It’s an irresistible treat that will brighten any gathering!


Ingredients

Scale
  • 1 cup strawberries, diced
  • 1 cup kiwi, diced
  • 1 cup mango, diced
  • 1 cup blueberries
  • 2 tbsp fresh lime juice
  • 4 cinnamon tortilla chips (store-bought or homemade)

Instructions

  1. Wash and prepare all fruits by dicing them into bite-sized pieces.
  2. In a large mixing bowl, combine strawberries, kiwi, mango, and blueberries.
  3. Squeeze fresh lime juice over the fruit mixture to enhance flavor and prevent browning.
  4. Gently toss to coat the fruits in lime juice.
  5. Serve the fruit salsa in a bowl alongside crunchy cinnamon chips for dipping.


Nutrition

  • Serving Size: 1 cup (100g)
  • Calories: 165
  • Sugar: 30g
  • Sodium: 130mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For an extra twist, add chopped mint or jalapeño for a zesty kick.- Feel free to swap fruits according to your preference and seasonal availability.