Description
Avocado Feta Dip is the ultimate summer snack that brings together the creamy goodness of ripe avocados and the zesty tang of feta cheese. This vibrant green dip is not only easy to make but also versatile—perfect for dipping fresh veggies, crispy chips, or spreading on toast. With just a few simple ingredients, you can create a refreshing appetizer that will impress your guests at any gathering. Enjoy this flavorful dip as a delightful addition to your summer celebrations!
Ingredients
Scale
- 2 medium ripe avocados
- 1 cup crumbled feta cheese
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (e.g., parsley or dill), for garnish
Instructions
- Gather all ingredients on the countertop.
- In a mixing bowl, cut open the avocados and scoop out the flesh. Mash until you reach your desired consistency (smooth or chunky).
- Stir in crumbled feta cheese, minced garlic, and lemon juice until well combined.
- Drizzle in olive oil while mixing for added creaminess.
- Season with salt and pepper to taste.
- Transfer to a serving bowl, garnish with fresh herbs, and serve with pita chips or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For extra flavor variation, consider adding chopped cilantro or diced tomatoes. Store any leftovers in an airtight container in the fridge for up to two days.