Description

Elevate your dinner routine with the vibrant and delicious Street Corn Chicken Rice Bowl. This mouthwatering dish features juicy grilled chicken paired with sweet roasted corn, all drizzled with a zesty sauce that captures the essence of summer in every bite. Perfect for weeknight meals or casual gatherings, this easy-to-follow recipe allows for customization to suit your taste preferences, making it a crowd-pleaser. With fresh ingredients and minimal prep time, you can serve a nutritious meal that delights the whole family. Discover why this flavorful bowl deserves a place on your table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 ears of corn on the cob
1 cup long-grain white rice
Juice of 1 lime
1/4 cup mayonnaise
2 tablespoons fresh cilantro leaves (for garnish)
1 teaspoon chili powder
Salt and pepper to taste
Olive oil for grilling

Instructions

Prepare rice according to package instructions.
Preheat grill or grill pan over medium-high heat. Season chicken with salt and pepper; lightly coat with olive oil and grill each side for 6-8 minutes until cooked through (165°F internal temperature). Remove from heat and let rest.
Grill corn until charred on all sides (about 10 minutes), then cut kernels off the cob.
In a small bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper to create the sauce.
Slice grilled chicken and assemble bowls by layering rice, chicken, grilled corn, and sauce. Garnish with cilantro.

Notes

For added flavor, cook rice in broth instead of water.
Substitute grilled tofu for chicken for a vegetarian option.
Consider adding diced jalapeños for an extra kick.

Nutrition

Serving Size: 1 bowl (400g)
Calories: 550
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg

Keywords: For added flavor, consider cooking rice in broth instead of water.,Substitute grilled tofu for chicken for a vegetarian option.,Add diced jalapeños for an extra kick.