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Strawberry Vinaigrette

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Description

Strawberry Vinaigrette is a vibrant and refreshing dressing that brings the essence of summer to your table. Perfectly balancing sweet strawberries and tangy red wine vinegar, this homemade vinaigrette elevates salads, grilled vegetables, and meats alike. Quick to prepare, it’s an ideal addition for busy weeknights or festive gatherings, adding a burst of flavor and color to any meal. Drizzle it over mixed greens or use it as a marinade for grilled chicken—this delightful dressing is sure to impress!


Ingredients

Scale
  • 1 cup fresh strawberries (hulled and halved)
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons honey (adjust to taste)
  • Pinch of salt
  • Pinch of pepper

Instructions

  1. Wash and halve the strawberries.
  2. In a blender, combine strawberries, red wine vinegar, olive oil, honey, salt, and pepper.
  3. Blend until smooth with a silky texture.
  4. Taste and adjust sweetness or acidity as needed.
  5. Serve immediately over salads or store in an airtight container in the fridge for up to one week.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: - For a unique twist, substitute strawberries with raspberries or blueberries.- Add fresh herbs like basil or mint for an aromatic touch.- Adjust honey based on your sweetness preference.