Description
Strawberry Shortcake Pudding Cups are a delightful twist on a classic dessert, combining luscious layers of creamy vanilla pudding, fresh strawberries, and buttery cake. This easy-to-make treat brings back memories of sunny picnics and summer gatherings. Perfect for any occasion, these beautiful cups are not only visually appealing but also incredibly delicious, making them the centerpiece of your dessert table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 2 cups crumbled shortcake or pound cake
- 1 cup whipped cream
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk until combined. Let sit for 5 minutes to thicken.
- Slice fresh strawberries into bite-sized pieces; sprinkle with sugar if desired.
- Crumble the shortcake or pound cake into small pieces.
- Layer in serving cups: start with crumbled cake, add a scoop of pudding, then layer sliced strawberries.
- Top each cup with a dollop of whipped cream. Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Substitute strawberries with blueberries or raspberries for a different flavor profile. Experiment with flavored pudding mixes for added variety.