Description
Strawberry Cream Cake is a delightful dessert that perfectly combines the sweetness of ripe strawberries with rich, creamy frosting. This stunning cake features layers of fluffy sponge cake, whipped cream, and fresh strawberries, making it an ideal centerpiece for celebrations or a sweet treat for a cozy evening at home. With its vibrant colors and luscious flavors, this Strawberry Cream Cake will impress your family and friends. The straightforward recipe ensures that bakers of all skill levels can create this mouthwatering dessert that promises to be a crowd-pleaser. Dive into the world of baking and indulge in a slice of pure bliss!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Gradually mix dry ingredients into wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks. Layer with whipped cream and fresh strawberries before serving.
Notes
For added flavor, consider incorporating lemon zest into the batter.
You can substitute almond milk for whole milk if desired.
Decorate with additional strawberries on top for an eye-catching presentation.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 305
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating lemon zest into the batter. Substitute almond milk for whole milk if desired. Decorate with additional strawberries on top for an eye-catching presentation.