Description
Strawberry Cookie Bars, also known as Tertiy Pirog, are a delightful dessert that harmoniously blends the sweetness of fresh strawberries with a buttery cookie base. These soft and chewy bars are bursting with vibrant strawberry flavor, making them an irresistible treat for any occasion—be it a picnic, birthday celebration, or a cozy night in. Easy to prepare with minimal steps, these bars can be enjoyed warm topped with vanilla ice cream or chilled for a refreshing snack. Their stunning appearance and inviting aroma will surely impress your family and friends, making Strawberry Cookie Bars a must-have in your dessert repertoire.
Ingredients
- 2 cups fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes until golden brown. Let cool before slicing into bars.
Notes
For added flavor, consider mixing in white chocolate chips or nuts.
If using frozen strawberries, drain excess moisture before adding to the batter to prevent sogginess.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in white chocolate chips or nuts.- If using frozen strawberries, drain excess moisture before adding to prevent sogginess.