Description
Indulge in the vibrant flavors of Spicy Mexican Corn Bites—crispy, golden nuggets that are bursting with sweet corn, zesty lime, and a touch of spice. Perfect for parties or casual movie nights, these delightful bites are quick to prepare and guaranteed to be a crowd favorite.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). In a mixing bowl, combine corn kernels, eggs, flour, cheese, cilantro, chili powder, lime juice, and salt. Mix until well combined.
- Shape the mixture into small bite-sized balls.
- Place on a parchment-lined baking sheet with space between each ball. Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving. Drizzle with extra lime juice if desired.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: - For added heat, mix in diced jalapeños. - Swap out cheese for a dairy-free alternative if desired. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warm.