Description
Shrimp Linguine with Garlic is a deliciously simple dish that perfectly blends tender shrimp with perfectly cooked linguine in a rich garlic sauce. This recipe brings the taste of Italy to your kitchen, making it ideal for date nights or family dinners. With vibrant colors and an irresistible aroma, you’ll impress everyone at your table. Ready in just 25 minutes, this meal proves that gourmet dining can be easy and accessible.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes
Instructions
- Cook the linguine according to package instructions until al dente; drain.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp and red pepper flakes; cook until shrimp are pink and opaque (approximately 3 minutes per side).
- Combine the cooked linguine with the shrimp mixture in the skillet, adding lemon juice and mixing thoroughly.
- Stir in Parmesan cheese until melted; serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
Keywords: - For an added twist, substitute shrimp with chicken or add vegetables like spinach or cherry tomatoes. - Adjust the amount of red pepper flakes for more heat or experiment with fresh herbs for extra flavor.