Description
Savory Garlic and Parmesan Sweet Potato Wedges are a deliciously addictive side dish that perfectly balances sweet and savory flavors. Crispy on the outside and tender on the inside, these golden-brown wedges are tossed in aromatic garlic and rich parmesan cheese, creating a mouthwatering experience that’s perfect for game days, family dinners, or any occasion. With just a few simple ingredients and easy preparation, you’ll be serving up these irresistible wedges in no time.
Ingredients
Scale
- 2 large sweet potatoes (about 800g)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese (about 100g)
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into evenly sized wedges, about ½ inch thick.
- In a large bowl, toss the wedges with olive oil, minced garlic, paprika, salt, and pepper until well coated.
- Sprinkle grated parmesan over the seasoned wedges and toss again to combine.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot with your favorite dipping sauce or enjoy plain.
Nutrition
- Serving Size: About 150g (3 wedges)
- Calories: 210
- Sugar: 5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before seasoning. Feel free to customize the seasoning by adding cayenne pepper for heat or fresh herbs like rosemary or thyme for added flavor.