Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning delight, combining fluffy scrambled eggs, savory sausage, and melted cheese all wrapped in a soft tortilla. Perfect for busy mornings or brunch with friends, these roll-ups are quick to prepare and can be customized to suit your taste. Enjoy them on the go or as a hearty start to your day!
Ingredients
Scale
- 4 breakfast sausage links (approximately 8 oz)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces.
- Whisk together the eggs with salt and pepper in a bowl. In another skillet, melt butter and scramble the eggs until fluffy.
- On each tortilla, layer some cooked sausage, scrambled eggs, and shredded cheese; roll tightly.
- Place seam-side down in the skillet and cook until golden brown on all sides (about 2 minutes per side).
- Slice into bite-sized pieces or serve whole with salsa or hot sauce.
Nutrition
- Serving Size: 1 roll-up (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: - Substitute turkey sausage for a leaner option.- Add diced bell peppers or spinach for extra nutrition.- Store leftovers in an airtight container for up to three days.