Description

Elevate your summer grilling with these delicious Salmon Burgers! Featuring tender, flaky salmon blended with fresh herbs and spices, they are topped with creamy avocado and a zesty lime sauce. Perfect for family gatherings or quick weeknight dinners, these burgers deliver a mouthwatering flavor experience that will have everyone coming back for seconds.

Ingredients

Scale

1 lb fresh skinless salmon fillets
1/2 cup plain breadcrumbs
1/4 cup fresh parsley or dill (chopped)
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 ripe avocado (sliced)
1/2 cup Greek yogurt
2 tbsp lime juice
Salt and pepper to taste

Instructions

Chop the salmon fillets into small pieces (about half an inch).
In a large bowl, combine chopped salmon, breadcrumbs, herbs, lemon juice, salt, and pepper. Mix gently until just combined.
Shape the mixture into patties about three-quarters of an inch thick.
Heat olive oil in a skillet over medium heat and cook patties for about 4 minutes on each side until golden brown.
For the sauce, mix Greek yogurt with lime juice in a small bowl and season with salt and pepper to taste.
Assemble burgers on toasted buns topped with avocado slices and sauce.

Nutrition

Serving Size: 1 burger (approx. 150g)
Calories: 290
Sugar: 3g
Sodium: 350mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: - Keep the salmon chilled before mixing to maintain texture. - Swap breadcrumbs for almond flour for a low-carb alternative. - Serve with extra lime wedges or hot sauce for added flavor.