Description
Indulge in this deliciously nutritious Protein Cookie Dough, perfect for satisfying your sweet cravings without the guilt. This high-protein recipe blends the classic flavors of cookie dough with wholesome ingredients, making it an ideal post-workout snack or a delightful dessert. With its creamy texture and customizable mix-ins, you’ll love how easy it is to whip up a batch in just minutes. Whether enjoyed straight from the bowl or paired with fresh fruits and yogurt, this protein-packed treat will keep you energized and satisfied throughout your day.
Ingredients
- 1 cup almond flour
- 1/2 cup flavored protein powder
- 1/4 cup maple syrup or honey
- 1/4 cup almond or peanut butter
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips (optional)
Instructions
- In a large mixing bowl, combine almond flour and protein powder. Whisk until blended.
- Add maple syrup (or honey), nut butter, and vanilla extract to the dry mixture. Stir until a thick dough forms.
- Gently fold in dark chocolate chips if desired.
- Cover and refrigerate for at least 30 minutes to firm up.
- Scoop out portions to enjoy as is or shape into small balls.
Notes
Experiment with different nut butters for unique flavors.
Consider adding chopped nuts or seeds for extra crunch.
Store in an airtight container in the fridge for up to a week or freeze portions for longer storage.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with different nut butters for unique flavors. Add chopped nuts or seeds for extra crunch. Store in an airtight container in the fridge for up to one week or freeze portions for longer storage.