Description

Potatoes Au Gratin is the ultimate comfort food, featuring layers of creamy, cheesy goodness topped with a crunchy panko crust. This delightful dish is perfect for cozy family dinners or special gatherings. With its rich flavors and inviting aroma, it’s sure to impress your guests and warm your heart.

Ingredients

Scale

4 medium Yukon Gold or Russet potatoes, thinly sliced
1 cup heavy cream
2 cloves garlic, minced
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
2 tablespoons unsalted butter (for greasing)
½ cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
Thinly slice the potatoes using a mandoline or knife.
In a bowl, mix heavy cream with minced garlic, salt, pepper, and half of the shredded cheese.
Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle half the remaining cheese on top. Repeat these layers.
Top with panko breadcrumbs mixed with melted butter for crunch.
Cover with foil and bake for about 45 minutes. Remove foil during the last 10 minutes to brown the topping.

Nutrition

Serving Size: 1/8 of recipe (150g)
Calories: 327
Sugar: 2g
Sodium: 579mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg

Keywords: For added flavor, incorporate cooked bacon bits or fresh herbs. Let the dish rest for a few minutes after baking to enhance flavors.