Description
Indulge in the mouthwatering experience of Portabella Mushroom Veggie Burgers! These hearty, umami-packed patties feature juicy portabella caps and a blend of spices that create a satisfying alternative to traditional meat burgers. Perfect for any gathering, they are easy to customize with your favorite toppings and are sure to impress both vegetarians and meat-lovers alike!
Ingredients
Scale
- 4 large portabella mushrooms
- 1 cup breadcrumbs
- 2 tsp garlic powder
- 1 small onion, finely diced
- 1 large egg (or 1 tbsp flaxseed meal mixed with 3 tbsp water)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Gently clean the portabella mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, combine breadcrumbs, onion, garlic powder, paprika, egg (or flaxseed mixture), salt, and pepper. Mix until well combined.
- Form patties from the mixture that fit the size of the mushroom caps.
- Preheat grill or skillet over medium heat. Grill portabella caps gill side down for about 5 minutes.
- Flip mushrooms, place patties on top, and grill for another 5 minutes until heated through.
- Assemble burgers by layering lettuce, tomato slices, cheese (if using), and any desired toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Marinate the mushrooms for extra flavor before grilling.- For a vegan option, use flaxseed meal instead of egg.- Experiment with different toppings like avocado or spicy aioli for added zest.