Description

Pizza Style Cottage Cheese Bake combines the classic comfort of pizza flavors with a nutritious twist. This delightful casserole features creamy cottage cheese, gooey mozzarella, and a medley of fresh veggies, making it perfect for weeknight dinners or casual gatherings. Easy to customize with your favorite toppings, this dish is not only satisfying but also a healthier alternative to traditional pizza that everyone will love.

Ingredients

Scale

2 cups low-fat cottage cheese
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup chopped bell peppers (any color)
1 cup chopped onion
2 tsp Italian seasoning

Instructions

Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
Sauté chopped onions and bell peppers in a skillet over medium heat until soft (5-7 minutes).
In a bowl, mix cottage cheese with sautéed veggies, Italian seasoning, and half the mozzarella.
Spread marinara sauce in the baking dish, layer the cottage cheese mixture on top, add more sauce, and sprinkle remaining mozzarella.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool for 5 minutes before serving; slice and enjoy!

Nutrition

Serving Size: 1 slice (150g)
Calories: 220
Sugar: 4g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 15g
Cholesterol: 30mg

Keywords: - Customize with additional toppings like mushrooms or spinach for added nutrition. - For extra protein, consider adding cooked chicken or turkey sausage. - Store leftovers in an airtight container for up to three days.