Description
Pineapple Coconut Cake is a tropical paradise in dessert form, perfect for any occasion. This moist and fluffy cake boasts a delightful fusion of sweet, juicy pineapples and rich, creamy coconut, creating a taste experience that whisks you away to sun-kissed beaches. Ideal for summer barbecues, birthday celebrations, or simply indulging your sweet tooth, this easy-to-follow recipe ensures you impress family and friends alike. With just a few simple ingredients and quick preparation steps, you can have a delectable treat ready in no time. Serve it plain for a light dessert or top it with whipped cream for an extra touch of indulgence. Dive into this refreshing cake that truly captures the essence of the tropics!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Coconut milk
- Canned pineapple tidbits (drained)
- Shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix with coconut milk until combined.
- Gradually add wet ingredients to dry ingredients; mix until just combined.
- Fold in pineapple tidbits and shredded coconut gently.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cooling before frosting or serving.
Notes
For added flavor, consider using fresh pineapple instead of canned.
You can substitute unsweetened applesauce for half of the sugar to reduce calories.
Enhance your cake by adding tropical fruits on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using fresh pineapple instead of canned.- You can substitute unsweetened applesauce for half of the sugar to reduce calories.- Enhance your cake by adding tropical fruits on top before serving.