Description
Peach Cobbler Stuffed Cones are a delightful fusion of summer sweetness and crunchy texture, perfect for any gathering or a cozy night in. These treats feature ripe peaches enveloped in a buttery, crumbly filling, all nestled within crispy ice cream cones. Imagine biting into a warm cone filled with luscious peach cobbler, with the option to top it off with creamy vanilla ice cream for an extra indulgent experience. Easy to prepare and customizable to your taste, these stuffed cones are bound to impress family and friends alike. With minimal prep time and straightforward steps, you’ll have this scrumptious dessert ready to enjoy in no time. Get ready to savor a sweet slice of summer!
Ingredients
- 4 ripe peaches
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Ice cream cones
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and slice the peaches into small chunks. In a bowl, mix peaches with sugar, cinnamon, flour, baking powder, and vanilla until well combined.
- Fill each ice cream cone generously with the peach mixture.
- Place the filled cones upright on the baking sheet and bake for 15-20 minutes until bubbly and golden.
- Allow cooling for a few minutes before serving; top with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use ripe peaches for optimal sweetness. Adjust sugar according to personal taste preferences. Try different types of cones like waffle or sugar cones for varied flavors.