Description

Oatmeal cream pies are the ultimate nostalgic treat, featuring soft and chewy oatmeal cookies sandwiched with a luscious, creamy filling. Perfect for sharing at gatherings or enjoying during cozy nights in, these delightful cookies balance flavors and textures that will leave everyone craving more. With simple ingredients and easy preparation, you can whip up this classic comfort food in no time!

Ingredients

Scale

1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
2 cups powdered sugar
1 tsp vanilla extract
1/2 cup marshmallow fluff

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt; set aside.
In a separate bowl, beat the softened butter, dark brown sugar, and granulated sugar until fluffy. Add the egg and mix until combined.
Gradually add the dry mixture to the wet ingredients until just combined.
Drop tablespoon-sized balls onto baking sheets and bake for about 10 minutes or until golden around the edges but still soft in the center.
Allow cookies to cool completely before spreading cream filling between two cookies.

Nutrition

Serving Size: 1 cookie sandwich (50g)
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For an extra flavor twist, consider adding chocolate chips or nuts into the cookie dough.- Store cookies in an airtight container at room temperature for up to one week or freeze individually for longer storage.