Description

Nectarine Hand Pies are the perfect summer treat, combining the sweetness of ripe nectarines with a flaky, golden crust. These delightful pastries are easy to make and ideal for any occasion, from casual picnics to elegant dessert tables. Each bite bursts with flavor, making them a nostalgic reminder of sunny afternoons spent enjoying homemade delights. Serve warm or at room temperature for an irresistible snack or dessert that will leave everyone craving more.

Ingredients

Scale

2 cups ripe nectarines, diced
1/2 cup granulated sugar
1 teaspoon cinnamon
1 package (17.3 oz) puff pastry sheets, thawed
1 egg (for egg wash)
1 tablespoon water

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss diced nectarines with sugar and cinnamon; set aside.
Roll out the puff pastry on a floured surface and cut into squares (4 inches each).
Spoon the nectarine mixture onto half of each square, fold over, and seal edges with a fork.
Whisk the egg with water for the egg wash and brush it over each pie.
Bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For extra flavor, add lemon juice or nutmeg to the filling.- Substitute nectarines with peaches or plums for variety.- Store leftovers in an airtight container for up to two days.