Description
Mississippi Chicken is a comforting Southern dish that transforms simple ingredients into an unforgettable meal. This recipe features tender, boneless, skinless chicken breasts baked in a creamy sauce infused with ranch seasoning and zesty pepperoncini peppers. The result is a flavorful, hearty dish that’s perfect for family dinners or gatherings. Easy to prepare and packed with rich flavors, Mississippi Chicken pairs beautifully with fluffy rice or crusty bread, making it an ideal choice for soaking up every delicious drop of sauce. With minimal prep time and straightforward cooking steps, this dish promises satisfaction at your table without the fuss.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup low-sodium soy sauce
- 1 packet ranch seasoning mix
- 1/2 cup sliced jalapeños
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, combine soy sauce, ranch seasoning mix, and sliced jalapeños; whisk until blended.
- Arrange seasoned chicken in the prepared baking dish and pour the sauce evenly over them.
- Dot the top with small pieces of butter.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).
Notes
For added flavor, marinate the chicken overnight in the seasoning.
Serve with rice or crusty bread to soak up the delicious sauce.
Adjust jalapeño quantity based on preferred spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - Marinate the chicken overnight in the seasoning for enhanced flavor.- Adjust jalapeño quantity based on your preferred spice level.- Serve with rice or crusty bread to soak up the delicious sauce.