Description
Microwave Corn on the Cob for Memorial Day is a quick and delightful way to enjoy sweet, juicy kernels that embody summer. This effortless recipe takes just minutes to prepare, making it an ideal side dish for your holiday barbecues. With endless topping possibilities like butter and spices, this corn will elevate any meal and create cherished memories with family and friends.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
- Optional toppings: lime juice, chili powder, grated cheese
Instructions
- Shuck the corn, removing husks and silk completely. Rinse under cold water.
- Wrap each ear in a damp paper towel to retain moisture.
- Place two wrapped cobs in the microwave and cook on high for 4-5 minutes, adjusting based on microwave wattage.
- Carefully unwrap using oven mitts (steam will be hot).
- Add butter, salt, and pepper while warm. Sprinkle optional toppings if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a bolder taste, consider using flavored butters or fresh herbs as toppings. Store leftovers tightly wrapped in plastic wrap; reheat in the microwave for 30 seconds before serving.