Description
Mashed Potato Casserole with Crispy Chicken is the ultimate comfort food, seamlessly blending creamy mashed potatoes and crispy chicken for a dish that’s both hearty and satisfying. This recipe features fluffy, buttery mashed potatoes layered beneath tender, golden-brown chicken pieces, all topped with melted cheddar cheese that forms a delicious crust. Perfect for family dinners or cozy gatherings, this casserole is simple to prepare and sure to impress even the pickiest eaters. With minimal prep time and straightforward steps, you’ll have a delightful meal ready in no time. Dive into this scrumptious recipe and create lasting memories around the dinner table!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 pounds peeled starchy potatoes (e.g., Russets)
- ½ cup unsalted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and sour cream; season to taste.
- Season chicken breasts with garlic powder, salt, and pepper. Cook in a skillet over medium heat until golden brown and cooked through (6-7 minutes per side). Slice into bite-sized pieces.
- In a greased baking dish, layer half of the mashed potatoes, followed by sliced chicken, then top with remaining mashed potatoes and shredded cheese.
- Cover with foil and bake for 25 minutes; uncover for the last 5 minutes to brown the cheese.
Notes
Customize flavors by adding herbs or spices to the mashed potatoes.
For added nutrition, consider layering steamed vegetables between the potato and chicken layers.
Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize flavors by adding herbs or spices to the mashed potatoes. For added nutrition, consider layering steamed vegetables between the potato and chicken layers. Leftovers can be stored in an airtight container for up to three days.