Description
Lemon Curd Cake is a vibrant and refreshing dessert that brings the bright, sunny flavors of citrus to your table. This delightful cake features airy layers of lemon-infused sponge, perfectly complemented by a creamy frosting and zesty lemon curd filling. Ideal for any occasion, from casual get-togethers to special celebrations, its harmonious balance of tangy and sweet flavors will impress family and friends alike. Surprisingly easy to make, this recipe is perfect for bakers of all skill levels who want to create a show-stopping dessert with minimal effort.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.
Notes
Use fresh lemons for the best flavor.
Let your cake cool completely before applying frosting to avoid melting.
Feel free to experiment by adding different citrus flavors like lime or orange.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 356
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 77mg
Keywords: - For optimal flavor, always use fresh lemons.- Let your cake cool completely before applying frosting to prevent melting.- Experiment by adding different citrus flavors like lime or orange for variety.