Description
Lemon Blueberry Ricotta Toast is a bright and refreshing breakfast that combines creamy ricotta, zesty lemon, and juicy blueberries on crispy sourdough bread. This easy-to-make dish not only delights the taste buds but also adds a splash of color to your morning routine. Perfect for brunch gatherings or as a quick snack, each bite offers a delightful balance of flavors and textures, making it an irresistible choice for anyone looking to start their day on a sunny note.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh ricotta cheese
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp honey
- 2 tbsp chopped pistachios (optional)
Instructions
- Toast the sourdough bread until golden brown, about 3-5 minutes.
- In a medium bowl, mix the ricotta cheese with lemon zest and honey until smooth.
- Gently fold half of the blueberries into the ricotta mixture.
- Spread the mixture evenly over each slice of toasted bread.
- Top with remaining blueberries and chopped pistachios, if desired. Drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added nutrition, use whole-grain or gluten-free bread. Experiment with different fruits like strawberries or raspberries for variety. Store leftover ricotta in an airtight container for up to three days.