Description
Korean Ground Beef Bowl is a delightful and comforting dish that brings the flavors of Korea straight to your dinner table. With tender ground beef, fragrant garlic, and a savory-sweet sauce over fluffy rice, this bowl is both satisfying and easy to make. Perfect for busy weeknights or cozy family dinners, it promises to impress everyone at the table. Enjoy an explosion of flavor in every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 green onions, finely chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cups cooked rice
- Optional: sesame seeds for garnish
Instructions
- Prepare all ingredients by chopping garlic and green onions.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Add minced garlic to the skillet and sauté for another minute until fragrant.
- Mix soy sauce, brown sugar, and sesame oil in a small bowl; add to the skillet and stir well.
- Simmer on low heat for 3-5 minutes to meld flavors.
- Serve over cooked rice, garnished with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a healthier option, choose extra lean ground beef or substitute with ground turkey or tofu. - Experiment with toppings like sliced cucumbers or a fried egg for added texture and flavor.