Description
Kielbasa Potato Soup is a heartwarming dish perfect for chilly days, blending creamy potatoes with savory kielbasa and aromatic herbs. This easy-to-make soup delivers a comforting flavor experience that warms you from the inside out. Perfect for family dinners or cozy nights in, it promises to be a crowd-pleaser everyone will love!
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 4 medium russet potatoes, diced (about 1.5 lbs)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
Instructions
- In a large pot over medium heat, sauté kielbasa slices until golden brown.
- Add onions and garlic; cook until softened (about 5 minutes).
- Stir in diced potatoes and cook for an additional 2 minutes before adding enough chicken broth to cover everything.
- Bring to a boil, then reduce heat; simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream, thyme, salt, and pepper; heat through for another 5 minutes.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: - For added nutrition, incorporate vegetables like carrots or spinach. - Experiment with spices such as smoked paprika for enhanced flavor. - Leftover soup can be refrigerated for up to three days or frozen for future meals.