Description
Inside Out Egg Rolls offer a fun and flavorful twist on the classic dish, featuring a crispy exterior that encases a savory filling of ground meat, fresh cabbage, and aromatic green onions. Perfect for game nights or cozy dinners, this easy-to-make recipe allows you to customize the ingredients to suit your taste. Each bite bursts with delicious flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups green cabbage, finely chopped
- 1 cup carrots, grated
- 1/2 cup green onions, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 large eggs, beaten
Instructions
- Finely chop cabbage, grate carrots, slice green onions, and mince garlic.
- In a skillet over medium heat, brown the ground meat for about 5 minutes.
- Add chopped vegetables and stir until tender (about 5 minutes).
- Season with soy sauce and optional spices; simmer for 2 minutes.
- Whisk eggs in a separate bowl; pour into the skillet while stirring until fully cooked.
- Serve garnished with extra green onions or sesame seeds.
Nutrition
- Serving Size: 1 egg roll (approx. 150g)
- Calories: 295
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Keywords: - Swap proteins with shrimp or tofu for variety. - Enhance flavors with sriracha or sesame oil. - Store leftovers in an airtight container in the fridge for up to three days.