Description
Ground Turkey Enchilada Skillet is a lively one-pan dish that brings together lean ground turkey, zesty enchilada sauce, and colorful bell peppers for a meal bursting with flavor. Perfect for busy weeknights or casual gatherings, this easy recipe is topped with gooey melted cheese that will have everyone asking for seconds. Experience the fiesta of taste in just 30 minutes!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup enchilada sauce
- 1 cup bell peppers, diced (mix of colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant (about 5 minutes).
- Add ground turkey, breaking it apart with a spatula. Cook until browned (about 8 minutes), seasoning with salt, cumin, and chili powder.
- Stir in diced bell peppers and cook for an additional 3 minutes.
- Pour enchilada sauce over the turkey mixture and stir to combine. Let simmer for 5 minutes.
- Sprinkle shredded cheese on top, cover the skillet, and let melt on low heat for about 2 minutes.
- Serve hot from the skillet with optional garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Swap ground turkey for chicken or beef based on preference. Add black beans or corn for extra texture and protein. Customize toppings such as sour cream or jalapeños for added flavor.