Description
Grilled Peach Caprese Salad is a vibrant summer dish that beautifully marries the sweetness of juicy grilled peaches with the creaminess of fresh mozzarella and the aromatic freshness of basil. Drizzled with a luscious balsamic glaze, this salad not only pleases the palate but also dazzles the eyes, making it an ideal choice for warm-weather gatherings. Whether served as an appetizer or a light main course, this salad captures the essence of summer in every delightful bite.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- Brush cut sides of peach halves lightly with olive oil.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear and they are slightly softened.
- On a platter, layer fresh basil leaves, followed by grilled peaches and mozzarella slices.
- Drizzle with balsamic glaze and season with salt and pepper before serving immediately.
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added texture, consider topping your salad with toasted walnuts or almonds. Substituting mozzarella with creamy burrata can offer an indulgent twist. If you prefer greens, add arugula or spinach for extra freshness.