Description

Good Morning Healthy Blueberry Zucchini Muffins are the perfect blend of nutritious and delicious! With juicy blueberries and grated zucchini hidden within, these moist muffins offer a delightful mix of sweetness and texture. Ideal for busy mornings or as a snack, they can be prepared quickly and enjoyed fresh or stored for later. These muffins not only taste fantastic but also provide essential vitamins and fiber to energize your day!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 cup grated zucchini (squeezed dry)
1 cup blueberries (fresh or frozen)
2 large eggs
1/2 cup Greek yogurt
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix grated zucchini, eggs, Greek yogurt, and vanilla until smooth.
Combine wet ingredients with dry ingredients gently until just mixed.
Fold in blueberries until evenly distributed.
Spoon batter into muffin cups about two-thirds full and bake for 20-25 minutes or until golden brown.

Nutrition

Serving Size: 1 muffin
Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: - For added flavor, substitute half of the all-purpose flour with whole wheat flour. - Replace blueberries with raspberries or chopped apples for a different twist. - Store in an airtight container at room temperature for up to three days or freeze for longer freshness.