Description
Gingerbread Easter Cake is a delightful dessert that captures the essence of spring with its rich blend of warm spices, including ginger and cinnamon. This moist and flavorful cake is perfect for holiday gatherings or family dinners, serving as a stunning centerpiece on your table. With its quick preparation and straightforward instructions, even novice bakers can create this impressive dish. Whether served plain, drizzled with icing, or accompanied by whipped cream and fresh berries, this Gingerbread Easter Cake is sure to become a beloved tradition in your holiday baking repertoire. Celebrate the season and impress your loved ones with this festive treat!
Ingredients
- All-purpose flour
- Ground ginger
- Cinnamon
- Baking powder
- Baking soda
- Brown sugar
- Molasses
- Eggs
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix brown sugar, molasses, eggs, and milk until smooth.
- Slowly combine the wet ingredients into the dry mixture and stir until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Notes
For added flavor, consider mixing in chopped nuts or dried fruits.
Ensure all ingredients are at room temperature for optimal blending.
This cake can be made ahead of time and stored in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in chopped nuts or dried fruits.- Ensure all ingredients are at room temperature for optimal blending.- This cake can be made ahead of time and stored in an airtight container for up to five days.