Description
Garlic Butter Steak Bites (One Pan) are a quick and savory delight that transforms tender steak into mouthwatering bites coated in a rich garlic butter sauce. Perfect for busy weeknights or gatherings, these flavorful morsels require minimal cleanup and can be ready in just 20 minutes. Serve them hot for an unforgettable meal that will leave your guests clamoring for more.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cubed
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt half of the butter until bubbling. Add the seasoned steak in a single layer and sear for 2-3 minutes until browned.
- Flip the steak bites, add minced garlic, and stir for another minute until fragrant.
- Stir in the remaining butter and chopped parsley until well-coated.
- Serve immediately while hot.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 287
- Sugar: 0g
- Sodium: 426mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 76mg
Keywords: For extra flavor, marinate the steak in olive oil, garlic, and herbs before cooking. Feel free to substitute steak with chicken or shrimp as desired. Store leftovers in an airtight container in the fridge for up to three days.