Description
Garden Frittata with Goat Cheese & Potatoes is a colorful and satisfying dish that brings the essence of a summer garden to your table. Combining fluffy eggs, creamy goat cheese, and tender Yukon Gold potatoes, this easy-to-make frittata is perfect for brunch or a light dinner. With vibrant spinach and sweet onions, it’s not only nutritious but also visually appealing, making it a delightful centerpiece for any meal. Enjoy the harmonious blend of flavors that will transport you straight to a sunny patio.
Ingredients
Scale
- 6 large eggs
- 2 medium Yukon Gold potatoes, diced
- 4 oz goat cheese, crumbled
- 2 cups fresh spinach
- 1 medium sweet onion, diced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and heat olive oil in an oven-safe skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender (10-12 minutes).
- Stir in onions and spinach; sauté until onions are translucent and spinach is wilted (about 5 minutes).
- In a bowl, whisk together eggs and season with salt and pepper.
- Pour egg mixture over sautéed vegetables and gently fold in goat cheese.
- Transfer skillet to the oven and bake for 20-25 minutes until set and lightly golden.
- Let cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 215
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 370mg
Keywords: Feel free to swap goat cheese for feta or cheddar for different flavors. Adding fresh herbs like basil or dill can enhance the aroma. For added protein, consider incorporating cooked bacon or sausage.