Description

Fruit salsa and cinnamon chips is a vibrant and delicious snack that elevates any gathering. This delightful dish combines fresh fruits like strawberries, mangoes, and kiwis, tossed in zesty lime juice, with crunchy cinnamon-spiced tortilla chips. Perfect for sharing or enjoying during a cozy night in, this recipe is easy to prepare and guarantees a burst of flavor in every bite.

Ingredients

Scale

1 cup fresh strawberries, hulled and quartered
1 cup ripe mango, diced
2 kiwis, peeled and chopped
2 tbsp freshly squeezed lime juice
4 flour tortillas
2 tbsp melted butter
2 tbsp sugar
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine strawberries, mangoes, kiwis, and lime juice; mix well.
Cover and chill the fruit salsa in the refrigerator for about 30 minutes.
Brush tortillas with melted butter on both sides. Cut into triangles and sprinkle with sugar and cinnamon.
Bake tortilla triangles on a parchment-lined baking sheet for 10-12 minutes until golden brown.
Serve chilled fruit salsa with warm cinnamon chips.

Nutrition

Serving Size: 1/4 cup fruit salsa + 3 cinnamon chips (85g)
Calories: 150
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg

Keywords: Swap fruits based on seasonality; consider adding pineapple or blueberries for variety. For extra crunch, bake the chips a few minutes longer but monitor closely to prevent burning.