Description
Fried Cabbage with Shrimp and Sausage is a comforting one-pan dish that beautifully combines tender cabbage, juicy shrimp, and smoky sausage. This easy-to-make recipe brings warmth and satisfaction to your dinner table, making it perfect for busy weeknights or family gatherings. With its delightful explosion of flavors and simple preparation steps, you’ll have a savory meal ready in no time!
Ingredients
Scale
- 4 cups green cabbage, chopped
- 1 lb medium shrimp, peeled and deveined
- 8 oz smoked sausage (kielbasa or andouille), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare the ingredients by chopping the cabbage, dicing the onion, and mincing the garlic.
- In a large skillet over medium heat, add olive oil until shimmering. Sauté the sliced smoked sausage until browned on both sides.
- Stir in the diced onion and minced garlic; sauté until fragrant (about 3 minutes).
- Add chopped cabbage to the skillet; cook until wilted but slightly crunchy (about 6 minutes).
- Incorporate shrimp into the mixture; season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink (3-5 minutes).
- Serve warm, drizzling extra virgin olive oil on top if desired.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Substitute sausage with chicken or tofu for different protein options. Customize seasonings by adding lemon juice or Cajun spice for added flavor. For meal prep, store leftovers in an airtight container for up to three days.