Description
Fried Cabbage with Noodles is a comforting, flavorful dish that combines sautéed cabbage and tender egg noodles, creating a delightful medley of textures and tastes. This quick recipe is perfect for busy weeknights or casual gatherings, offering warmth and nostalgia in every bite. With just a handful of simple ingredients, you can whip up a satisfying meal that’s sure to impress your family and friends.
Ingredients
Scale
- ½ head green cabbage, chopped into thin strips
- 8 oz egg noodles
- 4 slices bacon or ½ cup cubed ham
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium preferred)
- Salt and pepper to taste
Instructions
- Preparation: Boil water in a large pot. Add egg noodles and cook until al dente. Drain and set aside.
- Sauté Meat: In a large skillet over medium heat, cook bacon or ham until crispy. Remove and drain on paper towels, keeping some drippings in the pan.
- Sauté Vegetables: Add onions to the skillet; sauté until translucent (about 5 minutes). Stir in minced garlic for the last minute.
- Add Cabbage: Toss in chopped cabbage; cook for 6–8 minutes until wilted but still crunchy.
- Combine Ingredients: Return noodles to the skillet with soy sauce, salt, pepper, and meat. Toss gently on low heat for about 3 minutes until well combined.
- Serve: Transfer to plates and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Substitute kale for cabbage or add vegetables like bell peppers or carrots for added nutrition. For a vegan version, use vegetable oil instead of butter and skip the meat.