Description
Festive Cranberry Turkey Stuffing Balls are a delightful holiday treat combining lean ground turkey, tart cranberries, and aromatic herbs. These golden-brown bites are tender on the inside and crispy on the outside, making them perfect for appetizers or side dishes at any festive gathering. Easy to prepare and bursting with flavor, they capture the essence of the season in every bite. Serve them warm or drizzle with cranberry sauce for an extra touch of holiday cheer.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 medium onion, finely chopped
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed onions, cranberries, breadcrumbs, egg, sage, thyme, salt, and pepper. Mix well using your hands.
- Form the mixture into golf ball-sized balls (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Serve warm, optionally drizzled with cranberry sauce.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Substitute gluten-free breadcrumbs if desired. Add diced vegetables like bell peppers or celery for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10-15 minutes.