Description
Experience the satisfying crunch and savory flavors of traditional egg rolls without the fuss in this Eggroll in a Bowl recipe. Packed with colorful veggies and your choice of protein, this dish is perfect for busy weeknights or casual gatherings. With aromatic garlic, ginger, and soy sauce, every bite bursts with flavor. Plus, it’s easily customizable to suit your dietary needs. Get ready to impress your family and friends with this vibrant meal that’s quick to prepare and even faster to devour.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (with carrots)
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- For Garnish: 2 green onions, sliced; 1 tsp sesame seeds
Instructions
- Prepare your ingredients by chopping green onions and mincing garlic and ginger.
- In a large skillet over medium heat, cook ground pork or chicken until browned (about 5–7 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add coleslaw mix and stir until well combined; cook until cabbage wilts but remains crunchy (approximately 5 minutes).
- Pour in soy sauce and stir well; let it cook for an additional 2 minutes.
- Serve hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Swap proteins as desired: try tofu for a vegetarian option or turkey for a leaner choice. - Add extra veggies like bell peppers or snap peas for more nutrition. - Spice things up with a drizzle of sriracha or chili flakes.