Description
Easy Ground Beef Enchiladas are a quick and delicious weeknight meal that brings the vibrant flavors of Mexican cuisine to your table. Stuffed with seasoned ground beef, melted cheese, and topped with zesty enchilada sauce, these enchiladas are sure to delight your family or guests. With just a few simple ingredients and straightforward steps, you can create a comforting dish that feels like a celebration any night of the week.
Ingredients
Scale
- 1 lb lean ground beef
- 8 medium flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream
- ¼ cup chopped green onions (for garnish)
- 2 jalapeños, sliced (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly. Drain excess fat and season with salt and pepper.
- Stir in half of the enchilada sauce into the beef until well combined.
- Spoon some beef mixture onto each tortilla, sprinkle with cheese, then roll tightly and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then top with extra cheese.
- Bake for 20 minutes or until cheese is bubbly and golden brown. Serve hot, drizzled with sour cream, garnished with green onions and jalapeños.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For extra flavor, add sautéed bell peppers or beans to the beef mixture. Swap ground beef for turkey or black beans for a healthier option. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.