Description
Easy Chicken Pesto Pasta Salad is a vibrant and refreshing dish that effortlessly combines tender chicken, al dente pasta, and fresh basil pesto. This versatile recipe is perfect for busy weeknights, casual gatherings, or meal prep—delivering gourmet flavors without the hassle. Bursting with colors and textures, serve it chilled or at room temperature for an unforgettable dining experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups rotini pasta (uncooked)
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes (halved)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and cool under cold water.
- Season chicken with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a large bowl, combine cooled pasta, sliced chicken, cherry tomatoes, and pesto. Toss well to combine.
- Add grated Parmesan cheese and toss again.
- For best flavor, chill in the fridge for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Customize by adding sun-dried tomatoes or swapping protein for shrimp or chickpeas. Store leftovers in an airtight container in the fridge for up to three days.