Description

Easter Fruit Cake is a delightful dessert that embodies the spirit of the spring holiday with its vibrant colors and rich flavors. Bursting with a medley of soaked dried fruits, crunchy nuts, and warming spices, this cake is both moist and flavorful, making it an ideal centerpiece for your festive gatherings. Whether you’re celebrating with family or attending a potluck, this classic treat is sure to impress. Its easy preparation means you can spend more time enjoying the company of your loved ones and less time in the kitchen. Experience the joy of tradition with each slice of this delectable Easter Fruit Cake.

Ingredients

Scale

2 cups mixed dried fruits (raisins, currants, apricots)
1 cup chopped nuts (walnuts or almonds)
2 cups all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter
1 cup brown sugar
3 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Instructions

Preheat your oven to 325°F (165°C) and grease a round cake pan.
Soak the mixed dried fruits in warm water or juice while preparing other ingredients.
In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
Cream softened butter and brown sugar until fluffy; add eggs one at a time.
Gradually mix in the dry ingredients followed by the soaked fruits and chopped nuts.
Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.

Notes

For added flavor, soak dried fruits overnight in rum or fruit juice.
Substitute dried fruits based on personal preference or availability.
Store leftovers in an airtight container for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, soak dried fruits overnight in rum or fruit juice. Customize by substituting dried fruits based on personal preference or availability. Store leftovers in an airtight container for up to one week.