Description
Easter Cookie Bars are the perfect way to celebrate the spring season with family and friends. These delightful treats feature a buttery cookie base topped with colorful sprinkles and smooth frosting, making them not just delicious but also visually appealing. With a soft, chewy texture and vibrant colors, these bars are sure to be a hit at any holiday gathering. The recipe is straightforward, requiring minimal prep time and simple steps that even novice bakers can follow. Serve them at brunch, family dinners, or as a sweet snack during your Easter festivities. Dive into this easy-to-make recipe for a treat that captures the joyful spirit of the season!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup salted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar and mix well.
- Incorporate eggs one at a time along with vanilla extract.
- Combine dry ingredients into wet ingredients, stirring until just mixed; fold in sprinkles.
- Spread the mixture evenly in the prepared dish and bake for 25–30 minutes until golden at the edges.
- Allow cooling completely before slicing into squares.
Notes
For added flavor variations, consider incorporating chocolate chips or nuts into the batter.
If you prefer a citrus twist, add some lemon zest or almond extract to enhance the taste.
Remember to chill the dough for about 30 minutes before baking to maintain their shape.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor variations, consider incorporating chocolate chips or nuts into the batter.- If you prefer a citrus twist, add some lemon zest or almond extract to enhance the taste.- Remember to chill the dough for about 30 minutes before baking to maintain their shape.