Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines tender, cheesy pierogies and smoky kielbasa in a creamy, satisfying dish. With minimal prep time, simply layer your ingredients in a slow cooker and let it work its magic. Perfect for busy weeknights or family gatherings, this hearty casserole will warm your heart and leave everyone asking for seconds.
Ingredients
Scale
- 16 oz frozen cheese and potato pierogies
- 14 oz smoked kielbasa, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- Chop the kielbasa and onion.
- In the crockpot, layer half of the frozen pierogies at the bottom.
- Sprinkle half of the chopped kielbasa over the pierogies.
- Add half of the shredded cheddar cheese followed by half of the sour cream.
- Repeat layering with remaining pierogies, kielbasa, cheese, and sour cream.
- Season with garlic powder and seasoning salt on top.
- Cover and cook on low for 4 hours or until heated through and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: - For extra flavor, sauté onions before adding them to the casserole.- Substitute kielbasa with chicken or turkey sausage if desired.- Add vegetables like spinach or mushrooms for added nutrition.