Description
Crescent Roll Veggie Pizza is a colorful and delicious dish that combines flaky crescent roll crusts with a creamy cheese spread and fresh vegetables. Perfect for gatherings, picnics, or cozy nights in, this easy recipe will impress your friends and family with its vibrant flavors and textures. Each slice is a delightful bite that invites everyone to come back for more.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1 cup bell peppers, diced
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the baking sheet and press seams together to form one solid crust.
- Spread softened cream cheese evenly over the dough.
- Scatter diced bell peppers, cucumbers, and cherry tomatoes over the cream cheese layer.
- Sprinkle Italian seasoning on top, followed by shredded mozzarella cheese.
- Bake for 15-20 minutes until golden brown and bubbly. Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Customize toppings with seasonal vegetables or personal preferences for variety. For extra flavor, drizzle balsamic glaze on top before serving.